Comme un grain

Like a grain , it is above all a place of conviviality to discover. It is a card that is renewed over the seasons. Galettes and pancakes cooked from ingredients from organic, reasoned or labeled production, produced as close as possible. It is a wide choice of French and European cider. Like a grain , it's a grain of… of what? In the beginning, there was… Buckwheat! Also called buckwheat, originally from China, it is from this small dark seed that a gluten-free flour is produced. And as a grain in all this? It is a place of conviviality to discover alone or with others.
It is a card that is renewed over the seasons.
It's pancakes, and pancakes, cooked from ingredients from the most local production possible; whether organic, reasoned or labeled. There is also a vast choice of ciders and perries, and… not only!
Whether Breton, Norman, Basque or foreign, they have been tasted and selected for their organoleptic qualities*.
Either food/cider (or perry) pairings to discover. Organoleptic: All the sensations we perceive influence our judgement: aromas, color, texture... To designate this overall quality, we speak of organoleptic quality.